Single Serve Fluffy Pancake

In a medium mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

In a separate bowl, beat the egg and then mix in the milk and vanilla extract.

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter will be slightly lumpy.

Heat a non-stick skillet or frying pan over medium heat and add the butter, letting it melt and coat the bottom.

Once the skillet is hot, pour the batter into the pan. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

Transfer the pancake to a plate and serve with your favorite toppings such as syrup, fruit, or whipped cream.